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Among these endeavors, engineers from the Beijing Institute of Precision Mecha tronics and Controls, part of the China Academy of Launch Vehicle Technology, seem to be ahead of others, since they can mass-produce their products as soon as the first contract is inked.
An employee measures the weight of a pumpkin for a customer at a supermarket in Chongqing, Southwest China, June 9, 2017. [Photo/VCG]
An aging society and the steady improvement of consumption levels meant awareness of nutrition and health practices by the Chinese people has constantly risen.
An increasing number of domestic and foreign brands have converged in Shanghai. In the first 10 months of 2018, a total of 247 brands opened their first stores in Shanghai, twice the number of 2017.
Among those who patrol roads in Central China's Hubei province, Zhang Si stands out with her dyed hair and flowery scarf.
